The bouquet of Amara is reminiscent of the indigenous fruits and flora that feed off of the Mediterranean Sea’s nutrients abound. An intriguing and unique pallet of candied oranges, licorice, and cloves gives way to hints of white flowers and rhubarb.
Hand peeled blood oranges grown on the volcanic slopes of Mt. Etna provide AMARA with the juicy vibrancy of pure, fresh fruit. Try this delicious and versatile liqueur on the rocks, in a spritz, or as an addition to just about any classic cocktail for a bit of well-integrated fruit and subtle spice.
• Blood orange amaro produced by Rossa in Catania, Sicily
• Made from 100% IGP Sicilian blood oranges
• Additional botanicals include Chinese rhubarb, gentian root, and cinchona bark
• Produced using Etna spring water
• The bouquet of Amara is reminiscent of indigenous Mediterranean fruits and flora, with an intriguing and unique palate of candied oranges, licorice, and cloves that give way to hints of elderflower and rhubarb
• Small batch production limited to 20,000 bottles per year
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