While Jean-Marc's wines tend to get most of the spotlight, he has also developed a talent for distillation. The Roulots have been making spirits since 1866 and Jean-Marc's father had a particular love for the process of making fruit eau de vie.
Produced from organic lemons from Sicily. It sits somewhere in the middle between brandy and a liquor. A refreshing balance highlights the delicate bitterness from the zests with an energetic and persistent finish imparted by the fruit's pulp. It can be enjoyed cold or on ice.
Join Our Mailing List
