Aromas of brown sugar, pecan pie, grilled peach, spicy cinnamon, orange peel, and a touch of beer hop on the nose prime the palate for big, warm hits of rich burnt sugar, caramel popcorn, clove, charred ginger, and freshly ground coffee with corn muffin, ripe plum, white tea, and toasted grain on the finish
Willett’s single barrel Family Estate Bourbon elicits excitement the world over, each bottling highly prized for its limited nature and indisputable quality. So imagine the buzz when the distillery announced the debut of a small batch bourbon to be bottled under the Family Estate label but blended from 50 barrels at a time for a more widely available release. Master Distiller Drew Kulsveen crafts each batch of this exciting addition to the Willett lineup from two distinct mash bills and—as is done with the single barrel Family Estate—bottles at cask strength.
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