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Vineyard is just above the town on Hopewell, sloping to the east.
Sorted on a vibrating table before the whole clusters of lignified stems and perfectly ripened fruit were fed bin by bin, not pumped, into the small format stainless steel fermenting tanks of between 2 to 5 tons capacity. Mimi's Mind is about 70% whole cluster.Fermentation began with gentle pump overs. Foulage and pigeage were done traditionally by foot as needed. After fermentation, the wines aged in a combination of 20% new and 80% old French oak barriques for 14 months prior to bottling.
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