Didier farms at the highest level of sustainability and biodynamic conversion is in process. Only indigenous yeasts are used. The outcome is a floral, savory, peppery wine of refinement – clean and fresh – dark plum fruit with more mineral qualities than barnyard.
Didier Pelvillain is the winemaker here, although we list his mother Odile Delpon on our label, as 32 years ago it was she who planted these vines in the single parcel where our grapes are grown called “Inspiration 7.9.” This is one parcel of many which are speckled along the terraces hovering over the Lot River. Here the vines are trained as single guyot and we have only Malbec growing at a yield of about 50 hectoliters per hectare.
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