It is particularly inviting with initial notes of gold kiwi, buttercup, and golden delicious apple that together create a lovely bouquet that is fresh and bright. A sip bursts with carefree deliciousness worthy of all occasions as juicy fruit flavors of Meyer lemon, pear, apricot, hazelnut lead into a clean.
Rob Sinskey is an atypical vintner. He is a native Californian and a wine guy who did not attend wine school. Instead, Rob received a Bachelor of Fine Arts degree from Parsons School of Design in New York City, where the only thing happening in agriculture was conducted in apartment closets. Over the past twenty-five years he has grown his 100% organic and Biodynamic certified winegrowing operation to over 200 acres of premium vineyards in the Carneros and Stags Leap districts of Napa and Sonoma Valleys.
Join Our Mailing List
