rancois’s Bourgogne Passetoutgrains, from the Grange le Duc vineyard adjacent to Volnay proper, comprises 70% Pinot Noir (planted in 1974) and 30% Gamay (planted in 1953), and it spends one year in used 228-liter barrels. Juicy yet with a Volnay-like sense of savory earth, its finesse and equilibrium allow it to sit comfortably alongside Bitouzet’s wines from more hallowed terroirs.
Organic.
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