A blend of 55% Pinot Noir (including 10% Coteaux Champenois), 22.5% Chardonnay and 22.5% Pinot Blanc. Vinified and aged without any added SO2. Primary and secondary fermentation take place in tank before being aged for 30 months on the lees. This is a delicate rose that balances great freshness and creaminess. The nose is full of citrus zest, red berries, and freshly baked bread.
Champagne Pierre Gerbais is a fourth generation domaine in the Aube. It is spearheaded today by the 20-something Aurélien Gerbais, a handsome-nerdy-hipster winemaker who is unnervingly self-assured for his age, yet soft-spoken and humble. At Gerbais, there are old vines, organic vineyard management, intelligence, respect, passion, relevance, training and drive enough to take this house to the very top of a small band of visionary champagne makers in the Aube who include Aurélien's friend and neighbor Cédric Bouchard, and the small houses of Marie Courtin, Jacques Lassaigne, Ulysse Collin, Horiot, Vouette et Sorbée, etc.
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