Radiant cherry-red, Estate Vineyards Pinot Noir dazzles with raspberries, peonies, oolong tea and manuka honey. Bright red fruit along with lingering notes of baking spice and sandalwood, merge with the ripe, soft tannins to create a generous palate and fine, moreish finish. Estate Vineyards Pinot Noir is enticing and sustained. A wine of elegant composition.
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards. Te Mata Estate was originally part of Te Mata Station, a large pastoral land-holding established by English immigrant, John Chambers, in 1854.
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