Expressive aromatics of ripe red cherry, wild strawberry, and red currant are layered with complex notes of dried herbs, forest floor, and a hint of savory spice. The palate is vibrant and layered, revealing fresh raspberry, pomegranate,and spiced plum, underscored by umami mushroom. A touch of clove and rose petal adds nuance, while the 40% whole cluster fermentation brings fine-grained tannins and structure.
The lively acidity and well-integrated oak (24% new) provide balance creating a wine that's approachable now but built to evolve over the next decade.
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