Cantalupo is a family-owned winery in Ghemme, one of the principal appellations in Northern Piedmont. The acidic soils are morainic, which is to say a mixture of materials picked up by a glacier. The wines are traditionally but cleanly made, with most of the important Nebbiolos being aged strictly in large barrels. These are excellent expressions of Nebbiolo, showing aromas and flavors of red fruits, ruby grapefruit, underbrush and a very clear mineral note.