Felipe Ramirez started Dominio del Cuarzo in 2019. He currently produces two cuvees from two small vineyards in Itata. The Pais is from Nipas on basalt and the cinsault is from Guarilihue on granite. Both vineyards consist of old bush vines that are farmed organically and without irrigation. These wines are produced in small quantities and are slowly increasing from year to year. Felipe was raised in Santiago and worked in his uncle’s restaurant in his teens. He was also influenced by his father’s love of nature, agronomy and entomology. He went to University and studied enology and viticulture and eventually became a winemaker. After 4 years working in Chile, Felipe sold his drums and car, got a loan, and moved to Montpelier, France to continue studying viticulture and immerse himself in all things France. He worked in Burgundy and the Northern Rhone and returned to Chile in 2007. He worked for Santa Rita and Bouchon before becoming the winemaker at Rose and Arrows in Oregon. Over the years Felipe worked with our pal Pedro Parra and the two became close friends and colleagues. Felipe made the first Dominio del Cuarzo wines at Pedro’s winery and he’s now located next door where he shares a winery with a neighboring friend. Felipe splits his time between Oregon and Chile and plans to continue making wines in both hemispheres.
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