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Peiragal is an ancient dialect word of Barolo village that identifies hills with a good slope composed of calcareous compact soil and clay with big stones.
This particular soil composition, in addition to the good slope limits the absorption of rain forcing, promoting a very deep grounding of the vines that go in search humidity, by capillary action, from the deep layers.
As a result, the Barbera d’Alba, Peiragal is a very fruity wine with a moderate acidity and a moderate alcohol content. The tannins are sweet but not too much in evidence.
A purplish ruby red color with a fresh, live, with clean scents of black currants, berries, toasted hazelnut and vanilla. Enjoyable the boisé note. Warm and sturdy, lively, full-bodied, pleasant and harmonious.
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