Entirely hand-harvested from different vineyards in the DOCG area at 270-290 meters above sea level. 18-20 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 16 months in 3000L oak casks, then aged 10 months in bottle. Full-bodied, intense fruit with black cherry notes, nice ripe tannins and good length.
In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares
Here three brothers, Pietro, Giulio, and Franco Rocca, give meaning to the fruit of their labors by producing some of the most beautiful Barbaresco available in the world today.
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