At the gateway to Provence, on the right bank of the Rhône Valley, the le Château de Manissy, bathed by the sun and swept by the mistral, produces three grands crus : Tavel, Lirac et Cotes-du-Rhône. This bicentenary estate, property of the Missionary Fathers of the Holy Family was handed over to Florian André, a young winegrower, who makes nectars that will entice, with passion and talent.
A fabulous example of the old-school style of rose that has been produced in Tavel for well over a century. Two days of maceration on grenache and cinsault, followed by aging in old oak barrels creates an earthy, deeply-colored wine that opens up beautifully in a large glass.
Cinsault, Clairette, Grenache.
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