Estate-grown Sicilian blood oranges are the predominant ingredient that gives a unique taste to the product. Mt. Etna provides the optimal climate that drives a deep pigmentation & robust bitter flavor naturally. These oranges earn their red coloring from the extreme climate Etna offers topped with its beautiful volcanic soil.
Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
Organic
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