The Blue Weber Agave is still present at the center of this Extra Añejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other. Unbelievably smooth.
- Extra añejo tequila produced in Jesús Maria, Jalisco (Los Altos) at El Pandillo (NOM 1579)
- Maestro Tequilero Felipe Camarena
- Produced from 100% Azul (Agave tequilana)
- Cooked in a unique stone oven with steam jets above & below
- Milled using a mechanical stone tahona
- Fermented with proprietary yeast in stainless steel tanks using deep well water
- Distilled twice using traditional copper pot stills
- Aged a minimum of 36 months in ex–bourbon barrels
- Oxygenated in steel tanks before bottling
- Verified additive free by Tequila Matchmaker
- 40% ABV
