The Franck Bonville estate in Avize has been producing wine from their holdings in Avize, Oger, and Le Mesnil sur Oger for four generations, and today Olivier Bonville, along with his son-in-law Ferdinand Ruelle-Dudel, are guiding the 15-hectare domaine toward ever more precise and distinctive renderings of these terroirs.
With their flagship Blanc de Blancs, Bonville aims for a blend of finesse, precision, and the regal breadth Chardonnay in these great sites can achieve. In that spirit, the vineyard sources, proportions of reserve wines, and dosage levels can change from year to year. Our current bottling blends 70% from the 2020 harvest with 30% from the 2019 harvest, from various holdings in the grand crus Avize and Oger; it was disgorged after two years of lees aging and given a dosage—determined through blind tasting trials—of 8.3 grams per liter. Reading much drier on the palate than the dosage might suggest, this offers pretty notes of white flowers atop ample but refined fruit and an underlying impression of gunflint.
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