"The 2020 Santenay "Cuvée S" bursts with aromas of dark berries, spices, orange and sweet soil tones. Medium-bodied, supple and seamless, it's giving and fleshy, with a rich core of fruit and refined structuring tannins."
"Cuvée S" is an homage to David's grandmother, Simone, who supported him as he created his domaine and played a crucial role in its beginning.
20% whole cluster, gravity transfer to concrete tank. Ambient yeast fermentation with no added SO2, one punch-down daily until mid-fermentation and one pump-over daily until the end of maceration. Aged for 12 months in barrels (20% new), followed by 5 months in tank. SO2 added after malolactic fermentation and at bottling. Bottled on a fruit day, waning moon.
Sustainable
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