The New York Times (May 19, 2014): "This standard-bearer for moderately priced California sparkling wine impresses year after year. Those sensitive to sweetness will note a discernible dosage, making the wine a bit out of step as sparkling wines have become drier over recent years. Yet it is impeccably balanced and refreshing, with flavors of citrus and yeast, perfect for sipping on the deck, if I had a deck."
Wine Spectator, 91 points (September 2013): "Focused and vibrant, with aromas of creamy apple, cinnamon and hazelnut leading to complex, layered flavors of lemon custard, mineral and almond. The finish lingers."
The New York Times, Eric Asimov (Dec. 6th, 2012): "...Roederer Estate is a gold standard for California sparkling wine."
Approximately 60% Chardonnay, 40% Pinot Noir
Aged a minimum of two years on the yeast
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