Certified organic, 100% Sauvignon Blanc harvested from 25+ year old vines. A fresh, light, and crisp wine ideal for spring or summer aperitifs!
Winemaker Vincent Boyer of Domaine Boyer-Martenot as of 2018 has teamed up with his childhood friend Emmanuel Lucas De Bar, who owns vineyards in the Hérault valley in France’s Languedoc, to form a winemaking partnership across appellations. Organically raised and crafted with the same care as Vincent’s peerless Meursault wines, these new, very limited-quantity wines combine the pleasure of the sunny south with serious Burgundian quality—and represent excellent value.
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