72% Merlot, 23% Cabernet Sauvignon, 5% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks.
Peybrun has been in my family for four centuries and has always produced very high quality sweet and red wines. In 1985, my father, who had enlarged and replanted the vineyard, died, so I stopped practicing law and dove into our vats! And that’s how my passion began on these wonderful steeps hills.... To be precise, family archives dating back to 1543 have been found in the house! The domaine has a total of 15 hectares and all are farmed sustainably.
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