Each grape variety is vinified separately. Small skin maceration for the Colombard and the Gros Manseng. Pneumatic pressing, cold stabilization, fermentation under controlled temperature of 18°C. Aged in tank until bottling.
Whether white, red or rosé, the wines are all 'COTES DE GASCOGNE' VINS DE PAYS. They are all made exclusively with grapes from the winery's 76 ha vineyard. Over the years, the estate has been restructured and centered around Cassagnoles. Production is controlled as of pruning (cordon) and the vineyard team implement environmentally-friendly wine producing techniques (supervised control). The quality of the grape remains the main concern as a good wine is above all the result of a healthy grape of superior quality.
