Domaine du Pas de l'Escalette Ze Roze 2018
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Natives of northern France, Julien Zernott and his wife, Delphine Rousseau, wanted less intense winters and brutally hot summers so they headed south to fulfill their life dream of having vineyards and making wine. Before establishing Pas de l’Escalette, Julien went to wine school in Dijon and capped his work experience with five years in the Loire Valley in the Menetou-Salon cellar, Domaine Henry Pellé. Together Julien and Delphine craft some of the most precise and unexpectedly elegant, organic and biodynamically farmed wines in the Languedoc.
The 2018 Ze Rozé from Escalette is top heavy with some of the better parcels that are typically used for their red wines. A hailstorm struck in July and in order to maintain the quality of their best red wines they chose many parcels to go through a severe triage and straight into the press, like all the grapes they use for the rosé. The result is a rosé with even more complexity than usual due to the superior quality of the vineyards that make up this year’s final blend. It’s more textured and supple than usual but still maintains exceptional natural acidity at a pH 3.28. Delphine thinks it’s the best rosé they’ve made. This year is a blend of 60% Grenache (the depth), 30% Cinsault (the bright aromas)
