Evolving aromas of espresso, beeswax, peach jam and chamomile. An energetic mid-palate pairs Seville orange with wet shale and stinging nettles. The finish goes on for miles with minerals and rock dust.
Made from an 100% estate-grown blend of “40” varieties (“I don’t really know exactly” says cidermaker Ezra Sherman). Spontaneously fermented in stainless steel. 6.5 g/L RS, 5.1 g/L TA—this is quite dry-tasting. 250 cases produced.
Eve’s Cidery is a small family run orchard and cidery located in Van Etten, in the Finger Lakes region of New York State. We grow apples and other tree fruits and ferment artisanal ciders. We believe in nature, art, good food and hard work. These beliefs influence the way we farm, make cider and sell our product. We hope you can taste some of it in the bottle.
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