Comprised of 100% Pinot Noir from three different vineyards in the Santa Maria Valley, our Rosé captures the essence of Santa Maria Valley: crisp ocean wind, mild summer days, and fresh strawberries. Direct-to-press, fermented by native yeasts, and aged for 5 months in stainless steel, this is a Rosé with gravitas.
In 2007, after an extensive search that spanned the West Coast of the United States, the Murphy family acquired an ideal unplanted 200-acre property in the hills of the Santa Maria Valley. Over the next two years, the Murphys, along with Santa Barbara County Vineyard Manager Jim Stollberg and Winemaker Dieter Cronje, meticulously planned the design of the Presqu’ile Vineyard with an emphasis on diversity. To achieve their vision, they mapped the site's deep sandy soils, distinct airflows, patterns of sunlight, hillside angles and elevations. Collectively, the result is a winemaker's dream, offering a treasure trove of individual blocks and sections, allowing Dieter to craft complex and layered small-lot wines.
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