Surface area: 2.64 hectares Average vine age: 35 years Hand harvested, pneumatic pressing, natural yeast fermentation and 11 month elevage in a mix of barrel and steel tank, followed by 7 months in tank. Fined with tiny amounts of caseine and bentonite, very lightly filtered before bottling. Sulfur is adjusted to 20mg/L free during elevage to 30mg/L free at bottling. The fruit comes from the lieux-dits of Durots, Dressoles, Malpoiriers, Herbeux, Veaux, Sous le Chemin, and Grandes Coutures.
Coming from vines vines planted in village of Meursault from a total surface area of around 2.60 hectares.
Domaine Roulot has always been among the best producers of Chardonnay in Burgundy. Under the guidance of Jean-Marc Roulot, the domaine is now amongst the few whose wines are always sold out even before they are in bottle. Jean Marc's wines have the same precision and energy as the individual. Like the man, they are full of spirit and intensity.
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