Bright and clear with delicate green reflections. This highly aromatic 1er Cru offers ripe citrus fruits and white flowers. The palate is well-rounded with remarkably persistent aromas.
Domaine Billaud-Simon in Chablis is comprised of about 42 acres, encompassing four Grands Crus vineyards, including one acre in Les Clos; one acre in Les Preuses; 1.75 acres in Vaudésir; and .44 acre in Les Blanchots. The Domaine also owns four Premiers Crus vineyards, including Montée de Tonnèrre, Mont-de-Milieu, Fourchaume and Vaillons. In addition to its crus wines, Domaine Billaud-Simon makes a Chablis Villages “Tête d’Or”, with grapes harvested exclusively from the estate.
In 1815, at the end of the Napoleonic wars, Charles Louis Noël Billaud returned home to Chablis and founded Domaine Billaud-Simon. There, thanks to his family’s holdings, he planted the first vines. Then, a little more than a century later in the 1930s, the Domaine’s vineyards were enlarged with the marriage of his descendant Jean Billaud to Renée Simon.
Located close to the Serein River, Jean Billaud’s son, Bernard, took over the estate until its acquisition by Domaine Faiveley in July 2014. Since then, Domaine Billaud-Simon is managed separately from Domaine Faiveley: It has its own vineyard, winemaking facilities and remains dedicated to uphold the same style of the wines while continually striving to improve their quality. Along with technical improvements in the modern winery, manual grape picking is increasingly being practiced for their Grands Crus and selected Premiers Crus.
The Chablis wines of Domaine Billaud-Simon exhibit elegance, balance and pure Chardonnay fruit. Delicious when young, they evolve beautifully with some ageing.
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