A balanced, fragrant and fresh sparkling wine. In the nose, the aromas of ripe white fruit stand out, with floral notes. In the mouth it is fluid, with an elegant bubble and a slightly salty finish that makes it long and persistent.
• 100% Montònega (a high-quality, pink-berried clone of Parellada)
• 40-60 year-old terraced vines of poor clay-limestone soil at 600m altitude
• partially fermented with indigenous yeast in tank
• primary fermentation completes in bottle at around 10% ABV at dryness
• no added sulfur at bottling
• Certified Organic (CCPAE)
Can Sumoi is the high altitude and low intervention project from Pepe Raventós of the celebrated Raventós i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the exclusive use of indigenous varieties, many of which were planted 80+ years ago, and vineyards worked entirely by man and animal, no machinery. The stunning 400-hectare estate of Can Sumoi sits at over six hundred meters of altitude in the Serra de l’Home mountain range in Spain’s northeastern Penedès region. All wines are certified organic (CCPAE).
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