This varietal Grenache Blanc is rich and palate-coating, marked by unctuous flavors of ripe peach, nectarine, pear skin, and almonds. This Rhône-based property is overseen by Emmanuel Reynaud, who also manages Château Rayas and Château Fonsalette. Pair this bottle with root vegetables, seafood, and cheese boards for a delicious palate-quencher.
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