The Mercy Dieu comes from all of Domaine Bailly-Reverdy's plots outside of Chavignol. As a result it represents a great range of all the different terroirs of Sancerre – caillottes calcaires -limestone pebbles, terres blanches - white chalky soil, and chailloux - flintstone. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel.
Founded in 1952 in the village of Bué, Domaine Bailly-Reverdy is regarded for its large diversity of different vineyard plots, spanning 23 hectares dominated by Sauvignon Blanc (70%) and Pinot Noir, all farmed sustainably. ‘Mercy-Dieu’ shows lifted aromatics of white flowers and peach, giving way to a long, round palate, full of citrus, gooseberry, blossom, and mineral flavors. Insanely refreshing, pair with fish or white meat.
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