This parcel is 0.21 hectare and was planted in 1991. The poor and shallow soils are white marl and limestone based as well as rich in silt and sand.
Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.
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