In years of outstanding quality, a selection is made while the Nebbiolo grapes are still on the vines, and the very best are reserved to become Monfortino. The two Barolos are fermented identically, with the exception that no temperature control is employed for Monfortino no matter how high the temperatures may go. The wines are then racked into their respective botti for élevage. The Barolo "Francia" is bottled after approximately four years in wood, and the Monfortino after approximately seven years.
Historic estate, producer of one of Italy’s greatest and most iconic wines, the Barolo Monfortino
Roberto Conterno is known for his unmatched attention to detail as well as his incredible work ethic as he continues to raise the bar on every minute detail of the viticultural and winemaking process at this esteemed estate
Owner of the top crus of Francia and Cerretta as well as the more recently purchased Arione cru which abuts Francia, all in Serralunga D’Alba
