Roederer Estate wines are made with juice from just the cuvée pressing; no première or deuxième taille is used. The concept of the vintage L’Ermitage is the same one that is used in Champagne: only the best of the vintage is selected. These are exceptional wines that create a “noble” blend that allows for longer aging, which produces a fine wine with elegance and finesse.
Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Rich aromatics of butter pastry and Asian pear. Broad entry, clean mouthfeel. Quince freshness and texture. Soft and gentle finish. A L’Ermitage release from a warmer vintage with power and richness.
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