Village level Grüner Veltliner from multiple parcels around the town of Unterloiben. Vinified in stainless steel and old cask, aged on lees for 3 months.
Ripe aromas of apricot, lemon, pineapple with hints of white flowers, white pepper. Medium-bodied with juicy fruit on the palate, lively acidity, elegant texture, stone mineral and salty on the long finish.
Emmerich Knoll’s (pronounced with a hard ‘K’) family has been producing wines in the village of Unterloiben in the Wachau region of Austria for three generations in tandem with running the 400 year old Loibnerhof Familie Knoll restaurant in the town of Durstein. It’s a family affair.
Weingut Emmerich Knoll is a third-generation winery, farming 15 hectares of vines in the heart of the Wachau in Austria. Their Gruner Veltliner and Riesling grow on steep, terraced vineyards, producing legendary cuvées, deemed some of the best expressions of Riesling & GV in the world.
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