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Wolf & Woman Grenache Rosé is made from grapes yielded by a single bush-vine vineyard, which grows in the Paardeberg region in granitic soils.
All of the grapes were picked early in the morning, packed in crates and allowed to spend 24 hours in a cold room. The following day the grapes were pressed gently and as whole clusters to obtain the perfect colour. The free run juice was then drained into a stainless-steel tank to settle for 24 hours.
No enzymes were used during the settling process. The juice was racked from the thick lees to 500 L old French oak barrels, after which the wine fermented naturally in the barrel. After fermentation, the wine was given a low dose of sulphur and left on the lees. The wine spent a total of 6 months in old barrels before it was blended and bottled.
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