![Arianna Occhipinti Il Frappato Terre Siciliane IGT 2022](http://wainscottmain.com/cdn/shop/files/EF4AED9C-9657-40DB-B255-4898E6A4767B_{width}x.jpg?v=1717543947)
100% Frappato. From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration. Sulfur use is minimal.
Biodynamic