For Sin Azufre, press juice is excluded, and whole clusters are used for fermentation. This is one of the most sound sans soufre wines, complete with a gorgeous profile, purity, and vibrancy.
When Jean-Marc Roulot joined his friend Piero Incisa della Rocchetta in Patagonia to consult on a Chardonnay cuvée, there was understandably a lot of buzz. Piero has made a name for Bodega Chacra by crafting the most elegant and Burgundian examples of Pinot Noir I've ever tasted from South America.
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