Done in collaboration with Jean-Marc Roulot, is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mouthfeel and a saltiness natural to the area.
Aged: 20% in concrete eggs, 15% in stainless steel tanks and 20% in used French oak barrels for 10 months
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