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Bodegas y Vinedos Raul Perez Ultreia de Valtuille Bierzo Tinto 2017

Grape: Mencia
Region: Castilla y Leon
Appelation: Bierzo
This Mencia-dominant blend comes from an organically-farmed plot of old vines rooted in sandy soils. Fruit is whole-cluster fermented, macerated for 60-90 days, and fermented with native yeasts in chestnut barrels. The wine is juicy, earth-driven, and loaded with flavors of cherries, black pepper, damp earth, and sweet spice. Drink now or lay down for a few years.

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