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Jean-Baptiste Boudier 1er Cru Les Fichots Pernand-Vergelesses 2016


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  • Vine Age: Planted in 1955
  • Terroir: Deep, red, iron-rich clay soils
  • Viticulture: Organic methods
  • Vinification: 100% de-stemmed, indigenous yeast fermentation in tank, minimal extraction. Aged for 12-13 months in barrel (20% new), 1 month blending.

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