Broccardo's Il Gío Pi is made from 100% Nebbiolo from 25 year-old vines grown in Monforte d'Alba, Barolo and Novello on sandy clay/silt soils. All grapes are hand-harvested and fermented in stainless steel with a maceration of 10-15 days beofre aging for 10 months in new and used Slavonian and French oak tonneaux. Mid-ruby color with aromas of of raspberries, blueberries and wild strawberries. The palate features a refreshing acidity and well-integrated tannins that allow the purity of fruit flavors to shine. A surprisingly good match for spicy food.