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Brovia Roero Arneis DOGC 2020

$32.00

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The Brovias are extremely conscientious winegrowers and the accumulated experience of generations means that they know the characteristics of each of their vineyards, if not of each of the individual vines, and the wines that come from them. Harvest is done entirely by hand and usually begins in late September with the Dolcetto, Arneis, and Barbera. The Nebbiolo ripens later, near mid October.

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