100% Xarel-lo • sourced from 45-85 year-old vines on poor clay-limestone soil at 400m altitude • Fermented with indigenous yeasts in 20% concrete and 80% tank • aged four months on the lees • minimal sulfur at bottling (< 30mg/L)
Can Sumoi is the high altitude and low intervention project from Pepe Raventós of the celebrated Raventós i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the exclusive use of indigenous varieties, many of which were planted 80+ years ago, and vineyards worked entirely by man and animal, no machinery. The stunning 400-hectare estate of Can Sumoi sits at over six hundred meters of altitude in the Serra de l’Home mountain range in Spain’s northeastern Penedès region. All wines are certified organic (CCPAE).
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