Deeply concentrated and oily, with an intense blast of lemon bitterness balanced by well-modulated sweetness. The finish is exceptionally clean, with a long-lingering lemon perfume.
Hand-harvested lemons from the province of Sorrento, Campania—now a Protected Geographic Indication (PGI)—are peeled and the rinds infused in a solution of water, grain neutral spirit, and sugar. Based on a recipe that calls for 350 grams/liter of lemons, this is perhaps the most concentrated Limoncello available.
The Casoni brothers founded their distillery in 1814 in the town of Finale Emilia in northern Italy. Their artisanal production focused on traditional liqueurs of the area and they quickly became well-known throughout Emilia-Romagna for their high-quality bottlings. After WWII, Enea Casoni rebuilt the distillery and in 1970 passed on the business to his son Mario, who developed Casoni's international profile. 200 years later, Casoni looks forward to the future with the development of new liquers and distillates that respect tradition while setting new trends rooted in the company's rich history.
Join Our Mailing List
