- Practicing Organic
- 100% Chardonnay
- Selections from a collection of vineyards around the West Sonoma Coast
- Hand-harvested
- Fermented in neutral barrels to increase lees contact
- All native yeast fermentation and complete native malolactic fermentation
- Aged 12 months in neutral French oak and then consolidated to stainless steel for an additional 3-4 months
Captivating perfume of white peach, pineapple, flowers, minerals and crushed rock. Densely packed and tight but already showing a creaminess to its well-delineated flavors of lemon curd, salt and chamomile. Edgy with a subtle, very dry, rising finish.