The vineyards are tended with organic methods, manually plowed, harvested much later than other producers, and centered around a reverence for old vine Grenache.
During vinification, each varietal of every vineyard is fermented separately in oak casks, with assemblage taking place in enamel-lined tanks before bottling. Fermentation is allowed begin naturally with no inoculation of yeasts.
Black sand soils.
Organic, Sustainable.
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