This cuvée is extremely aromatic, bursting with expressive fruit on the nose followed by a crisp minerality on the finish. It has notes of ripe red and green apple, strawberry, pear, and fresh lemon, with a slight salinity and toasty finish.
This champagne would be delicious with fall flavors like beef stews, roasted meats with sage or rich, cheesy pasta dishes. It would also pair perfectly with desserts of any kind.
The Guenin Champagne house represents four generations of dedicated viticulture and deeply rooted traditions passed down from father to son.
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