Cabernet Franc New York Long Island, Crisp, medium-bodied, elegant...Beautiful jewel-like, very pale slightly pink hue...Light and ethereal...Gorgeous floral notes, raspberry, watermelon, currant, cantaloupe with a saline minerality and citrus profile. Great with raw bar, shellfish, local fluke and Black Sea bass, sushi, ceviches, fresh cheeses and anything fried. Balanced alcohol, dynamic texture. Chuggable. 318 cases made.
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