The high proportion of Cabernet Sauvignon gives blackcurrant and smoky aromas, along with the ability to age well. The Merlot and Cabernet Franc bring red fruit aromas and a smooth and velvety body. The Petit Verdot brings intense colour and a spicy finish.
Château le Coteau is one of the last family properties of the famous Margaux appellation. Today Eric cultivates his ancestors ground with passion and humility. Château le Coteau is amongst some of the most well known Grands Crus Classés. The vines are grown in some of finest soils in the médoc in the Margaux region. Most of the plots are bordered by prestigious Grands Crus Classés.
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